Who We Are

The Vermont Cheese Council is dedicated to the production and advancement of Vermont cheese.

Join today

Tickets are going fast!

Join us at Shelburne Farms for the 4th Annual Vermont Cheesemakers’ Festival!
Sunday, July 22, 2012

Visit www.vtcheesefest.com

Click here to find a Vermont Cheese Council Retailer near you!

Also visit our Cheese Varieties page to look up our cheeses by

• type of milk
  (cow, goat, sheep, blends)
• name of cheese
• name of company
• style of cheese
  • alpine
  • bloomy rind
  • blue
  • butter
  • cave aged
  • cheddar
  • cultured
  • farmstead
  • feta
  • fresh
  • gouda
  • grating
  • low fat
  • mixed milk
  • monterey jack
  • natural rind
  • organic
  • raw milk
  • smoked
  • washed rind

Vermont Cheese Trail

Visit our updated Vermont Cheese Trail to explore our  45 cheesemaking members who produce over 150 varieties of award winning artisan and farmstead cheese.

Learn more about the Vermont Institute for Artisan Cheese.

KEEP LOCAL FARMS

Keep Local Farms is an education and contribution program that connects consumers with local dairy farmers and allows those who are interested in purchasing local foods to support their local farmers.

Read More....

Paul Kindstedt's book, American Farmstead Cheese, is available form Chelsea Greene Publishing.
Check out this book and more on our resources page.