Who We Are

The Vermont Cheese Council is dedicated to the production and advancement of Vermont cheese.

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Vermont Cheese
shipped to your door!

Vermont cheeses make great gifts and are always the highlight of party! Enjoy Vermont cheese on your appetizer trays, or serve your guests a hand-selected cheese course with the best of Vermont.

Click here to find a Vermont Cheese Council Retailer near you!

Take advantage of on-line and/or mail order sales from these Vermont Cheese Council Members:

Blue Ledge Farm
Boston Post Dairy
Bonnieview Farm
Cabot Creamery Coop
Champlain Valley Creamery
Cobb Hill Cheese
Crowley Cheese
Fat Toad Farm
Grafton Village Cheese
The Cellars at Jasper Hill
Neighborly Farms
Plymouth Artisan Cheese
Shelburne Farms
Spring Brook Farm
Taylor Farm
Thistle Hill Farm
Twig Farm
Vermont Butter & Cheese Creamery
Vermont Farmstead Cheese Co
Vermont Shepherd Vermont Shepherd 

Or check out these sites that often offer Vermont cheese:
Cowgirl Creamery 
Murray's Cheese
Saxelby Cheesemonger
Zingerman's

Also visit our Cheese Varieties page to look up our cheeses by

• type of milk
  (cow, goat, sheep, blends)
• name of cheese
• name of company
• style of cheese
  • alpine
  • bloomy rind
  • blue
  • butter
  • cave aged
  • cheddar
  • cultured
  • farmstead
  • feta
  • fresh
  • gouda
  • grating
  • low fat
  • mixed milk
  • monterey jack
  • natural rind
  • organic
  • raw milk
  • smoked
  • washed rind

Vermont Cheese Trail

Visit our updated Vermont Cheese Trail to explore our  44 cheese making members who produce over 150 varieties of award winning artisan and farmstead cheese.

Learn more about the Vermont Institute for Artisan Cheese.

KEEP LOCAL FARMS

Keep Local Farms is an education and contribution program that connects consumers with local dairy farmers and allows those who are interested in purchasing local foods to support their local farmers.

Read More....

Paul Kindstedt's book, American Farmstead Cheese, is available form Chelsea Greene Publishing.
Check out this book and more on our resources page.