Buy your tickets early, 2009 was sold out.
Scenes from our 2009 festival..
Vermont Cheesemakers Festival Photos by Orah Moore |
Vermont Cheese Trail
Visit our Vermont Cheese Trail to explore our 41 cheese making members who produce over 150 varieties of award winning artisan and farmstead cheese.
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Looking for that special cheese?
Visit our "Where to Find Vermont Cheeses" page to find a retailer, wholesaler, or online seller.
Also visit our "Cheese Varieties" page to look up our cheeses by
- type of milk
(cow, goat, sheep, blends)
- name of cheese
- name of company
 style of cheese
- alpine
- bloomy rind
- blue
- butter
- cave aged
- cheddar
- cultured
- farmstead
- feta
- fresh
- gouda
- grating
- low fat
- mixed milk
- monterey jack
- natural rind
- organic
- raw milk
- smoked
- washed rind
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Read More....
The Vermont Cheese Council publishes a biannual newsletter and a monthly eNewsletter, all are available on our news page.
Several of our members have published books on making cheese, cooking with cheese and exploring our world of cheesemakers, check these out on our resources page.
Our wonderful cheeses are often accompanied by great wines, beers, and great foods, see our cheese pairings page for lots of suggestions. |
