As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. For folks in the Vermont area, we encourage you to buy from your local groceries and shops, and for folks from further afar – we have links on this site to point you to the stores in the NYC, Boston, and other U.S. areas that we know sell Vermont cheeses. And last but not least, thanks so much to all our loyal supporters who buy our cheese and support our local cheesemakers and dairy farmers. You have our greatest appreciation!

FIND WHERE YOU CAN BUY VERMONT CHEESE

Dedicated to the production and advancement of Vermont cheese

VERMONT CHEESE TRAIL

Screen Shot 2014-11-21 at 12.22.25 PMVisit the Vermont Cheese Trail Map to explore our cheesemaking members who produce over 150 varieties of award winning artisan and farmstead cheese. Many farms have visting and tour hours, and a retail store!

UPCOMING EVENTS

There are no upcoming events at this time.

Award Winning

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2015 GOOD FOOD AWARDS

VERMONT CREAMERY
Bonne Bouche, Coupole, & Cremont

von TRAPP FARMSTEAD
Mad River Blue & Mt. Alice

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2014 WORLD CHEESE AWARDS

Best Unpasteurized Cheese in the World:
Cellars at Jasper Hill: Bayley Hazen Blue

Vermont cheesemakers brought home many awards at the 2014 World Cheese Awards

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WORLD CHAMPIONSHIP CHEESE CONTENT

Our members brought home 1st, 2nd, 3rd place, and Best of Class awards.

Cabot Creamery, Cellars at Jasper Hill, and Grafton Village Cheese

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ASSOCIATED PROGRAMS

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