Semi-ripened soft sheep cheese that is buttery and citrusy with an herby finish. Can be further ripened to a runny earthy delicacy! 6 ozs. (Avail May-Oct) “Soft and buttery cheese……” Yankee Magazine (Oct 2006)
1st place award in 2001, 3rd place 2005, GOLD medal World Cheese Awards 2006, 2nd place 2007 (American Cheese Society ‘ACS’)
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