harvsev

About harvsev

This author has not yet filled in any details.
So far harvsev has created 342 blog entries.

Crawford

2017-04-03T14:44:47+00:00

Crawford is a rustic, eminently crowd-pleasing cow’s milk cheese made from beautiful Ayreshire cow’s milk supplied by our neighbors at Crawford Family Farm (hence the name). A versatile little number that will appease palates across the spectrum. Fantastic served alongside some good Vermont apples (or cider), and that’s just the beginning. Semi-firm, a touch sharp, 100% delicious.

For information on where to purchase, click here.

 

Crawford 2017-04-03T14:44:47+00:00

Big Cow

2017-04-03T14:40:25+00:00

A limited edition, extra small batch version of our Crawford that we make in larger forms and age for a minimum of 10 months for a truly tasty, nuanced flavor. (Fun fact: the finished cheese resembles the world’s most delicious UFO.) Made from Crawford Family Farm’s Ayreshire cow’s milk. If you feel like wandering a little outside the (Caerphilly or Comte) box, take a deep dive into a hunk of this stuff. You won’t be sorry.

For information on where to purchase, click here.

 

Big Cow 2017-04-03T14:40:25+00:00

VT Curd

2017-04-03T14:30:18+00:00

Squeaky, salty, buttery chunks of fresh “cheddar’d” and milled curds are a farmstead classic. They are best eaten fresh when they still have their squeak, but as they age they become more like mild cheddar or mozzarella. They are delicious for snacking, pizza topping, grilled cheese, nachos, and of course poutine!

For information on where to purchase, click here.

 

VT Curd 2017-04-03T14:30:18+00:00

Storm

2017-04-03T14:27:55+00:00

Soft-ripened bloomy rind cow’s milk cheese similar to brie or camembert. It is soft, buttery, tangy, creamy, and luscious. Storm is a very elegant cheese to nibble on with charcuterie, crackers and your favorite local beverage.

For information on where to purchase, click here.

 

Storm 2017-04-03T14:27:55+00:00

Solstice

2017-04-03T14:26:06+00:00

A Sweet Rowen original, this basket tomme-style cheese is delicately washed with Eden Ice Cider lees (the dregs of a cider make). Aged for at least 90 days, this cheese has an initial yeasty and salty taste, with a sweet lactic finish.

For information on where to purchase, click here.

 

Solstice 2017-04-03T14:26:06+00:00

Mountain Ash

2017-04-03T14:23:12+00:00

Made in the same style as Storm but lightly dusted with a layer of fine ash for a piquant flavor. Some people are reminded of blue cheese as it suggests smoky flavors. It is not only delicious but absolutely beautiful on a cheese plate.

For information on where to purchase, click here.

 

Mountain Ash 2017-04-03T14:23:12+00:00

Luna

2017-04-03T14:20:50+00:00

A semi-soft “Geo”-ripened cheese, with an unctious texture and a hearty, umami-rich flavor profile. Aged for two weeks, with sweet floral undertones, this cheese would perfectly pair with a nice, crisp American lager.

For information on where to purchase, click here.

 

Luna 2017-04-03T14:20:50+00:00

Feta

2017-04-03T14:18:34+00:00

Creamy and salty feta made with our rich cow’s milk is unlike any feta you’ve ever topped a salad with! It’s also great with eggs and pasta salads!

For information on where to purchase, click here.

 

Feta 2017-04-03T14:18:34+00:00

Farmer’s Cheese

2017-04-03T14:15:48+00:00

SImilar to cream cheese, but without the added cream. This fresh, tangy, spreadable cheese comes in a variety of flavors. Try Garlicky Tomato, Vermont Herb, Hot Farmer (spicy), Lightly Salted, or our award-winning Nettle.

For information on where to purchase, click here.

 

Farmer’s Cheese 2017-04-03T14:15:48+00:00