harvsev

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So far harvsev has created 342 blog entries.

Halifax

2017-04-03T13:56:34+00:00

For all lovers of Alpine style cheese, Spoonwood Cabin presents this traditional semi-firm tomme, aged a minimum of 3 months. The rind offers aromas of smoke, bacon and leather, all giving way to a dense, buttery and nutty interior.

For information on where to purchase, click here.

 

Halifax 2017-04-03T13:56:34+00:00

Grappino

2017-04-03T13:54:14+00:00

Grappino-A tiny round of funky creamy deliciousness! We are washing this little baby in Grappa: think Époisses crossing the Italian border. Aromas of leather, smoked meat, and mocha finishing with a rich, oozing buttery mouth feel. Here’s what Stinky Bklyn says about this new creation: “total stunner of a cheese, super unique and fun to have around!”

For information on where to purchase, click here.

 

Grappino 2017-04-03T13:54:14+00:00

Clothbound Cheddar

2017-04-03T13:50:09+00:00

This traditional English process – binding curds in cheesecloth, sealing with lard, and cave-aging over a year – give you a cheese with a flakey texture, woodsy flavor, and long, brothy finish. A standout on any cheese plate. Pairs perfectly with English ale, pickles, and strong mustard.

A 2017 Good Food Awards Finalist

For information on where to purchase, click here.

 

Clothbound Cheddar 2017-04-03T13:50:09+00:00

April Fools’ Day 1-Year Cheddar

2017-04-03T13:46:32+00:00

Our 1-year cheddar with a twist: it’s naturally dyed with annatto—derived from the seeds of the tropical achiote tree. This single batch was made last April Fools’ Day as our cheesemakers explored an old cheesemaking tradition.
Limited availability.

For information on where to purchase, click here.

 

April Fools’ Day 1-Year Cheddar 2017-04-03T13:46:32+00:00

Three-Year Cheddar (Reserve)

2017-04-03T13:43:45+00:00

Our longest-aged cheddar endures rigorous testing and sensory evaluation, reaching a pinnacle of flavor that is distinct to our terroir (taste of place). Bright, fruity flavors with a slightly crumbly, crystalline texture. Enjoy with a ripe, full-bodied red wine like a Cabernet Sauvignon or Merlot.

For information on where to purchase, click here.

 

Three-Year Cheddar (Reserve) 2017-04-03T13:43:45+00:00

Spruce

2017-04-03T13:37:22+00:00

Spruce is a supple, creamy, bloomy-rinded round wrapped and aged in strips of spruce bark harvested on the farm. Made in the fall and winter with a combination of goat’s and cow’s milk, and in deep winter with cow’s milk alone, Spruce has a surprisingly mellow paste with an unmistakable woodsy zing from the tannins in the spruce bark.

For information on where to purchase, click here.

 

Spruce 2017-04-03T13:37:22+00:00

Snowball

2017-04-03T13:34:16+00:00

Snowball is a hand-formed ball of chévre dried down to a sec consistency. Aged 2-4 weeks, the snowball has a tannish-white geotrichum/penicillin rind and a firm, almost crumbly paste.

For information on where to purchase, click here.

 

Snowball 2017-04-03T13:34:16+00:00

Black Madonna

2017-04-03T13:31:58+00:00

Black Madonna is a hand-formed round coated in ash, reminiscent of the French Selles-sur-Cher. Ripened for 2-3 weeks, Black Madonna develops a complex, speckled rind, taking on the appearance of a rounded river stone.

For information on where to purchase, click here.

 

Black Madonna 2017-04-03T13:31:58+00:00