Our high protein organic whole milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting maple yogurt available. Enjoy this little bit of pure pleasure from northern Vermont and write us with your thoughts.
Butterworks Farm Organic Nonfat Yogurt has a delicious, old-fashioned flavor and an extra smooth texture. Thickeners like lectin and dry milk powder are not necessary because our milk is naturally high in protein. Our recipe is simple – high quality skim milk and living cultures. We offer this little bit of health and vitality from our farm to you.
Our high protein organic skim milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting vanilla yogurt available. The maple syrup we use is pruchased from our neighbors, here on the Canadian border. Enjoy this little bit of pleasure from northern Vermont.
Butterworks Farm is a real farm, located high in the mountains of Vermont’s pristine and unspoiled Northeast Kingdom. We are unique among New England organic dairies and yogurt makers. Here’s why:
The traditional old fashioned flavor begins with the sweet mountain pastures that nourish our well-loved cows. Enjoy a simple, versatile and time-honored favorite, made only from our naturally high protein whole milk and live probiotic cultures-vitality and health from our farm.
Spring Brook Farm specializes in award-winning French Alpine-style cheeses. In 2008 we produced our first make of Tarentaise, a farmstead cheese made using fresh raw milk from our milking herd of 40 Jersey cows. It has a natural washed rind, is semi-firm in texture, and aged for a minimum of nine months. By the time our Tarentaise is ready for sale, it will have been washed and turned at least 60 times by our knowledgeable aging room staff.
Depending on the season, the flavor profile on Tarentaise can range from bright red berries and floral undertones to deeply brown butter and nutty to wonderfully savory and brothy. Tarentaise Reserve follows the same make process as Tarentaise but is allowed to age for a minimum of 18 months to produce a cheese that is even more complex in flavor. Only a small proportion of Tarentaise wheels are deemed suitable for additional aging (roughly 5%)!
Awards
2016 – Good Food Awards
2015 – 1st Place in Category – American Cheese Society
2014 – Tarentaise Reserve – Best in Show – American Cheese Society
2013 – 1st Place in Category – American Cheese Society
2012 – Gold Medal – Wold Championship Cheese Constest
