rachel

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Reverie

2017-03-22T14:45:32+00:00

Parish Hill Creamery

This traditional Tomma has a bright milky flavor and slight tang when young, becoming sharper and more robust with age. Wild molds are encouraged during aging resulting in rind resembling gray stone. Aged 5 to 10 months.

For more information on where to purchase, click here.

Reverie 2017-03-22T14:45:32+00:00