A new addition to our line-up. Goat’s milk Camembert style cheese . A soft, creamy, surface ripened goat’s milk cheese. The flavor intensifies as it ages. This traditional Camembert recipe has the soft, gooey center and is absolutely delicious when drizzled with local raw honey and baked.
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This outstanding cheddar has a pronounced, mature flavor, smooth finish, and a drier, crumbly texture that makes aged cheese lovers sing.
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A raw goat milk cheese, washed in hard cider from our neighbors across the border in Granville, NY. Aged just about two months, this cheese is soft near the edges and semi-firm in the center, with sweet grassy notes and a hint of apple lingering on the rind. Seasonally available only in 2 pound wheels.