About Tom Bivins

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So far Tom Bivins has created 54 blog entries.

White Diamond


A new addition to our line-up.  Goat’s milk Camembert style cheese .  A soft, creamy, surface ripened goat’s milk cheese.   The flavor intensifies as it ages.  This traditional Camembert recipe has the soft, gooey center and is absolutely delicious when drizzled with local raw honey and baked.

For information on where to purchase, click here.

White Diamond2017-03-22T13:02:24-04:00



A raw goat milk cheese, washed in hard cider from our neighbors across the border in Granville, NY.  Aged just about two months, this cheese is soft near the edges and semi-firm in the center, with sweet grassy notes and a hint of apple lingering on the rind.  Seasonally available only in 2 pound wheels.

For more information on where to purchase, click here.