Awards
2011
World Champion Cheese Festival
Vermont Winners
Cabot Creamery Cooperative & Cellars at Jasper Hill
Cabot Clothbound Cheddar ~ Bronze
Cellars at Jasper Hill
Harbison ~ Gold
Moses Sleeper ~ Silver
Grafton Village Cheese Co
Cave Aged Clothbound Cheddar ~ Gold Truffled Bismark ~ Bronze
Barndance ~ Bronze
Shepsog ~ Bronze
Scholten Family Farm & Cellars at Jasper Hill Weybridge ~ Bronze
Spring Brook Farm/Farms for City Kids
Tarentaise ~ Super Gold
Reading ~ Silver
Vermont Butter and Cheese Creamery
Bonne Bouche ~ Gold
Mascarpone ~ Gold
Coupole ~ Silver
Vermont Creamy Goat Cheese with Roasted Red Peppers ~ Bronze
Willow Hill Butternut ~ Gold
2011 LA County Awards
Vermont Farmstead Cheese Co
Gold - Alehouse Cheddar
Gold - Brickhaus Tilsit
Gold - WindsorDale
Congratulations 2011 American Cheese Society Winners!
With a record-setting 258 producers from the United States, Canada and Mexico, an international panel of 34
judges took on the monumental task of evaluating 1,676 cheeses and dairy products on both technical and aesthetic
criteria to determine this year’s winners.
Twelve VCC members took home 26 ribbons!
Bonnieview Farm
Cabot Creamery Cooperative
Consider Bardwell Farm
Farms For City Kids Foundation
Franklin Foods
Grafton Village Cheese
Mt. Mansfield Creamery
Maplebrook Farm
Neighborly Farms of Vermont
Thistle Hill Farm
Vermont Butter & Cheese Creamery
Willow Moon Farm
Complete Vermont Award Listings including Categories here.
Eastern States Exposition 2011 Cheese Competition
Congratulations to
Vermont Butter & Cheese Creamery
Best of Show ~ Bonne Bouche
Twelve VCC Cheesemakers took home 30 awards!
Blythedale Farm
Boston Post Dairy LLC
Cabot Creamery
Cellars at Jasper Hill
Consider Bardwell Farm
Grafton Village Cheese Company
Maplebrook Farm
Mt. Mansfield Creamery
Shelburne Farms
Vermont Butter & Cheese Company
Vermont Farmstead Cheese
West River Creamery
Complete Vermont Award Listings including Categories here.
2011 World Dairy Expo Vermont Winners
 Vermont Farmstead Cheese
2nd Prize - Alehouse Cheddar
2nd Prize - Brickhaus Tilsit
Franklin Foods
1st Place - Green Mtn. Farms- Blue & Chive
2nd Place - Green Mtn. Farms- Salsa Cream Cheese
3rd Place - Green Mtn. Farms- Garlic & Herb
Cabot Creamery Coop
2nd Prize - Cabot Greek Style Yogurt- Vanilla Bean
2nd Prize - Cabot No Fat Cottage Cheese
2010 World Champion Cheese Festival, Vermont Winners
Spring Brook Farm ~ Tarentaise ~ Best USA Cheese and Super Gold
Consider Bardwell Farm ~ Manchester ~ Gold
~ Pawlet ~ Silver
~ Dorset ~ Silver
Cabot Creamery Cooperative ~ Private Stock Cheddar ~ Silver
Grafton Village Cheese Co ~ Cave Aged Clothbound Cheddar ~ Bronze
Willow Hill~ Butternut ~ Bronze
Vermont Butter and Cheese Creamery
~ Vermont Creamy Goat Cheese with Roasted Red Peppers ~ Bronze
~ Vermont Quark ~ Bronze
Eastern States Exposition 2010 Cheese Competition
12 Vermont cheesemakers took home 28 ribbons from this year's Eastern States Exposition Cheese Competition. 25 producers submitted over 89 cheeses for evaluation. Vermont cheesemakers received 28 of the 56 medals awarded, including "Best of Show" which went to Cobb Hill Cheese's Ascutney Mountain!
"Best of Show"
&
Gold Medal for Swiss Style!
 Ascutney Mountain Cheese, an Alpine Swiss by Cobb Hill Cheese of Hartland, Vermont, was judged Best in Show at The Big E Gold Medal Cheese Competition held at Eastern States Exposition in West Springfield, Mass.
Gold Medals
Cheddar
~ Cabot Clothbound ~
Swiss Style
~ Ascutney Mountain ~
Washed Rind
~ Tarentaise ~
Feta
~ Feta ~
Bronze Medals
Vermont Enjoys Another Banner Year at American Cheese Society Competition!
Thirteen Vermont cheesemakers were awarded 36 total ribbons at the 27th annual American Cheese Society (ACS) conference and competition for specialty and artisanal cheeses from North America. 225 producers from 34 states, Canada and Mexico submitted 1,462 cheeses for evaluation on both technical and aesthetic criteria.
Vermont Butter & Cheese Creamery’s Bonne Bouche, earned 2nd place in “Best of Show”.
 Spring Brook Farm Tarentaise from Farms For City Kids Foundation earned 3rd place in “Best of Show”.
Vermont Winners:
Cabot Creamery Cooperative
The Cellars at Jasper Hill with Ploughgate Creamery
The Cellars at Jasper Hill with Cabot Creamery
Consider Bardwell Farm
Farms for City Kids Foundation/Spring Brook Farm
Franklin Foods
Grafton Village Cheese Company
Maplebrook Farm
Neighborly Farms of Vermont
Shelburne Farm
Thistle Hill Farm
Vermont Butter & Cheese Creamery
West River Creamery
Woodcock Farm Cheese Company
Complete Award Listings including Categories here.
 Congratulations to the Winners from the
2009 World Cheese Awards:
Gold - Vermont Butter & Cheese - Crème Fraiche
Silver - Cellars at Jasper Hill - Cabot Clothbound
Silver - Cabot Creamery - Vintage Choice Cheddar
Bronze - Willow Hill Farm - Vaquero Blue
Bronze - Grafton Village Cheese - Classic Reserve Cheddar
Bronze - Cabot Creamery - Old School (5 Yr)
Neighborly Farms Wins Big at Big E
The second annual Gold Medal Cheese Competition was held at the Big E in Springfield, MA. Randolph left cheese makers from Neighborly Farms were somewhat shocked to discover that not only had their Organic Raw Milk Clothbound Cheddar taken the Gold medal in the cheddar category, but it also was awarded Best in Show. Read more...
Vermont Cheesemakers Win Big At the
American Cheese Society Competition
 Vermont Cheesemakers once again shined at the American Cheese Society annual meeting bringing home 32 ribbons and Third Place for Best of Show from the Austin, Texas competition held on August 7, 2009. There were 1,327 entries in the cheese competition and to achieve a blue ribbon in this competition is a great honor and a marketing bonanza. Vermont cheeses and butters garnered 13 blue ribbons, 12 red ribbons and 7 white ribbons. Consider Bardwell Farm in Pawlet, Vermont was awarded Third Place for Best of Show, for their Rupert washed rind cheese.
Vermont received more blue ribbons than ever this year! The state was shy of most overall ribbons, but received the most 1st place ribbons. Vermont was almost perfectly honored: ribbons were earned by 15 of the 17 companies who had product in the competition. See the results of how Vermont Cheesemakers did in the competition.
Vermont was also represented with a judge for this competition. There were 28 judges, 14 for aesthetics and 14 for technical merit of the cheeses and butter. Marc Druart was a technical judge from the Vermont Institute for Artisan Cheese located at the University of Vermont.
See the entire results of the competition at the American Cheese Society web site.
If you are interested in how Vermont has placed in the past check out the following chart that shows Vermont’s successes over the past nine years.
 North American Regional Jersey Cheese Awards
We have some winners!
The North American Regional Jersey Cheese Awards were open to cheeses and butters made in Canada and the United States from 100% Jersey milk.
See the list of Vermont winners.
Vermont Cheese Council Members Shine at
American Cheese Society Competition
8/8/08 more |
