12 Vermont cheesemakers took home 28 ribbons from this year’s Eastern States Exposition Cheese Competition. 25 producers submitted over 89 cheeses for evaluation. Vermont cheesemakers received 28 of the 56 medals awarded, including “Best of Show” which went to Cobb Hill Cheese’s Ascutney Mountain!
“Best of Show” & Gold Medal for Swiss Style!
Ascutney Mountain Cheese, an Alpine Swiss by Cobb Hill Cheese of Hartland, Vermont, was judged Best in Show at The Big E Gold Medal Cheese Competition held at Eastern States Exposition in West Springfield, Mass.
~ Cabot Clothbound ~
The Cellars at Jasper Hill with Cabot Creamery
~ Ascutney Mountain ~
Cobb Hill Cheese
~ Tarentaise ~
Farms For City Kids Foundation/Spring Brook Farm’s
~ Feta ~
~ Coupole ~
Cabot Creamery Cooperative ~ Cabot Extra Sharp Cheddar
Vermont Butter & Cheese Creamery ~ Bijou & Cremont
The Cellars at Jasper Hill with Landaff Creamery ~ Landaff
Neighborly Farms of Vermont ~ Jalapeno Jack
Dancing Cow Farm ~ Bourree
Mt Mansfield Creamery ~ Hayride
Maplebrook Farm ~ Ricotta and Handmade Mozzarella
Vermont Butter & Cheese Creamery ~ Bonne Bouche, Fresh Goat Cheese , Creamy Goat Cheese, and Creamy Goat Cheese w/ Olives & Herbs
Dancing Cow Farm ~ Lindy Hop
Neighborly Farms of Vermont ~ Colby, Monterey Jack, and Chipotle Cheddar
Grafton Village Cheese Company ~ Cave Aged Cheddar, Double Bag Mustard Cheddar, Horseradish Cheddar, and Maple Smoke Cheddar.
Boston Post Dairy ~ Onion/Dill Chevre