Boucher Blue / Vermont Blue Cheese

Boucher Blue / Vermont Blue Cheese

green mountain blue cheese boucher blue cheese

Smooth, very creamy, and mild, with undertones of chestnuts, sweet hay, and truffles. Based on a French Fourme d’Ambert over the years it has become a true farmhouse cheese, unique to our farm. Serving suggestion: Part of an American Cheese course with sweet fruity wine: its mild character does not conflict as other, more well known blues can. You may serve either of our blue cheeses on a spoon as an amuse-bouche with a drop of Amaretto. An American Cheese Society award-winner.

For more information on where to purchase, click here.

2017-03-28T13:05:13+00:00