Cabinbert

Cabinbert

Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
This traditional camembert-style cheese has a soft, velvety white rind with aromas of earth and mushrooms. A melting straw-colored cream line surrounds the rich, buttery interior which is hard to resist.

For more information on where to purchase, click here.

2017-03-23T10:24:33+00:00