Bonnieview Farm Products

Bonnie Blue

2017-03-31T14:10:42+00:00

Our first cow milk blue, this cheese is milder than Mossend Blue with a creamier texture and a soft briny quality. It is an accessible and less pungent blue that lends itself to prolonged snacking.

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Ayersdale

2017-03-31T14:05:22+00:00

With milk from our 15 grass-fed cows, we created this wheel that is cousin to our sheep milk Coomersdale. Buttery and smooth, it has slightly more tang than Coomersdale. The Ayers and Coomers families both farmed in the 1800’s on what is now our farm.

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Paisley Blue

2017-03-31T14:01:21+00:00

Paisley is the town in Scotland where some of Neil’s ancestors hail from. This cheese has a bit of the sheep milk sweetness, and the cow milk creaminess. Gentle as blues go.

For information on where to purchase, click here.

 

Mossend Blue

2017-03-28T17:00:55+00:00

Named after Neil’s ancestral farm in Scotland, this cheese is exceptionally creamy with a mild blue flavor. It’s so good, our two-year-old steals it off our lamb burgers. We often hear, “I never liked blue cheese until I tried Mossend Blue.” *2007, 2nd place, American Cheese Society

For more information on where to purchase, click here.