Consider Bardwell Farm

Slyboro

2017-03-22T13:18:45+00:00

A raw goat milk cheese, washed in hard cider from our neighbors across the border in Granville, NY.  Aged just about two months, this cheese is soft near the edges and semi-firm in the center, with sweet grassy notes and a hint of apple lingering on the rind.  Seasonally available only in 2 pound wheels.

For more information on where to purchase, click here.

Slyboro 2017-03-22T13:18:45+00:00

Rupert

2017-03-28T16:00:53+00:00

An aged, raw Jersey cow’s milk cheese inspired by the great European Alpine cheeses. Reminiscent of Gruyère and Comté, these 25-pound mega-wheels age a minimum of ten months, with a sharpness and complexity that increases with time. Available year-round in 25-pound wheels.
American Cheese Society Winner 2009, 2010, 2012.
U.S. Cheese Championship Winner 2011, 2013.

For more information on where to purchase, click here.

Rupert 2017-03-28T16:00:53+00:00

Pawlet

2017-03-28T16:04:23+00:00

Raw Jersey cow’s milk is the basis of this Italian-style Toma, which is aged four to six months. A creamy texture and bright bite makes this a great sandwich cheese or an appetizer with broad palate appeal. Available year-round in 10-pound wheels.
American Cheese Society Winner 2008.
World Cheese Championship Winner 2010.

For more information on where to purchase, click here.

 

Pawlet 2017-03-28T16:04:23+00:00

Manchester

2017-03-28T16:06:08+00:00

An aged, raw goat’s milk peasant Tomme. Manchester has a nutty and earthy rustic bite that changes seasonally due to the goats’ rotational grazing on our pastures and the aging process itself. A bold addition to any cheese board or for use in salads and savories. Available year-round in 3-pound wheels.
American Cheese Society Winner 2008, 2012.
World Cheese Championship Winner 2010.

For more information on where to purchase, click here.

Manchester 2017-03-28T16:06:08+00:00

Dorset

2017-03-28T16:07:52+00:00

A washed-rind, raw Jersey cow’s milk cheese. Named “Best Washed Rind” at the World Jersey Cheese Awards (2008). A rich, buttery texture and seasonally influenced pungency make this great on a plate or for melting. Available year-round in 3-pound wheels.
American Cheese Society Winner 2008, 2012.
World Cheese Championship Winner 2010.
U.S. Cheese Championship Winner 2013

For more information on where to purchase, click here.

Dorset 2017-03-28T16:07:52+00:00

Danby

2017-03-28T16:10:58+00:00

A hard, extra-aged, raw goat milk cheese. Inspired by dry Italian cheeses like Piave and Asiago. These large wheels are aged a minimum of six months. It’s pure, dense white paste reminds us of our local Danby, VT marble, famous for its use building our nation’s capital monuments. Ideal for grating over pasta or a nice sharp snack. Available October through May in 20-pound wheels.

For more information on where to purchase, click here.

Danby 2017-03-28T16:10:58+00:00