Grafton Village Cheese Products

Bear Hill

2017-03-27T12:19:19+00:00

This washed-rind alpine style cheese, made with 100% sheep milk, is gently fruity and nutty, with a smooth, milky mouthfeel and a hint of sweetness. Named for the bluff overlooking Grafton Village.

Recent Awards:
Third, American Cheese Society, 2014
Best in Show 2nd Place, American Cheese Society, 2013
First Place Ribbon, American Cheese Society, 2013
Gold, International Cheese Awards
Third Place Ribbon, American Cheese Society, 2012

For more information on where to purchase, click here.

Bear Hill 2017-03-27T12:19:19+00:00

Red Vask

2017-03-27T12:21:58+00:00

A cheese like no other, this is our washed-rind wheel made of 100% sheep’s milk. Beneath the red exterior is a supple, semi-soft white paste. Aged for a minimum of two months, Red Vask presents a mellow, smooth and meaty flavor.

For more information on where to purchase, click here.

Red Vask 2017-03-27T12:21:58+00:00

Shepsog

2017-03-27T12:25:05+00:00

In a remarkable display of synergy, our expert cheesemakers combine high-quality sheep and cows’ milk to make a gorgeous wheel of cheese, which is then cave-aged for at least five months. Complex and earthy, its butter-yellow semi-firm paste is protected by a velvety rind of white and gray molds.

Recent Awards
Super Gold, World Cheese Awards, 2014
First, American Cheese Society, 2014
Gold (2), International Cheese Awards, 2014
National Sheep Assoc. Trophy, Best Ewe’s Cheese, 2014
Third, World Championship Cheese Contest, 2014
Bronze, International Cheese Awards, 2013
Super Gold (top 16), World Cheese Awards, 2012
Silver Medal, Big E Cheese Competition, 2012

For more information on where to purchase, click here.

Shepsog 2017-03-27T12:25:05+00:00

Vermont Leyden

2017-03-27T12:33:51+00:00

Leidse Kaas (Leyden Cheese) is a cheese made on farms, historically in the Leiden area of the Netherlands. Grafton’s Vermont Leyden has a big, buttery flavor and texture, brightened with the warmth of cumin seeds. This cows’ milk cheese mellows with age while growing in complexity. Aged a minimum of two months.

Recent Awards:
Silver, Big E Gold Medal Cheese Competition, 2015
Silver, International Cheese Awards, 2014
Silver, International Cheese Awards, 2013
Silver Finalist, sofi Awards, National Association of Specialty Food Trade, 2012

For more information on where to purchase, click here.

Vermont Leyden 2017-03-27T12:33:51+00:00