Garlic Cheddar
harvsev2017-03-27T12:36:51-04:00Vibrant, natural garlic infuses our smooth cheddar for a creamy, mildly pungent treat. We can’t imagine a better macaroni and cheese than one made with this cheddar!
Vibrant, natural garlic infuses our smooth cheddar for a creamy, mildly pungent treat. We can’t imagine a better macaroni and cheese than one made with this cheddar!
Hand-rubbed Dalmation sage and natural sage oil, resulting in a fresh, herbal note that pairs naturally with aged cheddar.
Cold-smoked over smoldering maplewood chips for up to four hours, our 100-day cheddar is transformed into a smooth, smoky delicacy that’s both subtle and flavorful.
Recent Awards:
Silver, Big E Gold Medal Cheese Competition, 2015
Fifth, World Championship Cheese Contest, 2014
Silver Medal, Big E Cheese Competition, 2012
Boldly complex with immediate impact, this full-flavored cheese is imbued with that distinctive cheddar “bite” that’s balanced by a sweet, creamy finish.
Recent Awards:
Silver, Big E Gold Medal Cheese Competition, 2015
Silver, International Cheese Awards, 2014
Silver, International Cheese Awards, 2013
Silver Finalist, sofi Awards, National Association of Specialty Food Trade, 2012
Our signature cheddar has earned national acclaim for its mellow tartness, creamy mouthfeel and unforgettable individuality. Our most honored cheese, with more than a dozen recognized awards.
Creamy and rich, our youngest selection presents the comforting flavor and broad appeal of an old-fashioned farmhouse cheddar.