Mt. Mansfield Creamery Products

Inspiration

2017-03-31T17:00:47-05:00

A washed rind cheese, raw milk, recipe from the Island of Corsica. The molds on the rind are typical of this French recipe. Smooth and semi-soft texture with a nutty flavor. Many times washed with beer. A favorite cheese amongst beer lovers.

2014 Yankee Magazine top four New England cheeses.
2011 American Cheese Society second place winner, Farmstead Non-pasteurized Cow Milk Category.

For information on where to purchase, click here.

 

Inspiration2017-03-31T17:00:47-05:00

Halfpipe

2017-03-31T17:05:01-05:00

This French Alpine Cheese is a raw milk cheese aged for 5 months. High moisture French cheese with a hint of salt at the finish. Great for fondues.

Silver medal winner at 2013 Eastern States Exposition.

For information on where to purchase, click here.

 

Halfpipe2017-03-31T17:05:01-05:00

Forerunner

2017-03-31T16:53:16-05:00
A true raw milk Havarti, this Danish recipe is also a favorite of many cheese lovers. Cave-aged rind kept thin allows for the full bodied flavor of this cheese. Goes great on burgers or try it as your favorite fondue.
2015 American Cheese Society second place winner, Dutch category.

For information on where to purchase, click here.

 

Forerunner2017-03-31T16:53:16-05:00

Hayride

2017-03-23T12:36:51-05:00

An Austrian Tomme, similar to our Chin Clip recipe, this cheese has been aged in our cheese cave for 6 months. Being of higher moisture content this cheese goes great with your favorite white wine.

Silver medal at the 2010 Eastern States Cheese Competition.

For more information on where to purchase, click here.

Hayride2017-03-23T12:36:51-05:00