Sage Farm Products

Morse Camembert

2020-01-21T16:43:50-05:00

Morse Camembert is named for one of the less famous peaks along the Mansfield ridge line. We are proud to make this cheese exclusively with raw goat’s milk, which allows our high quality milk to shine through in the final product. Morse ages for 60 days, developing strong mushroom flavors and a very gooey, creamy paste.

For information on where to purchase, click here.

Morse Camembert2020-01-21T16:43:50-05:00

Spruce

2020-01-21T16:26:32-05:00

Spruce is a supple, creamy, washed-rind round wrapped and aged in strips of spruce bark harvested by hand on the farm. Made with pasteurized goat’s milk and washed with Alchemist brewery’s famous Heady Topper, Spruce has a surprisingly mellow paste with an unmistakable woodsy zing from the tannins in the spruce bark.

For information on where to purchase, click here.

Spruce2020-01-21T16:26:32-05:00

Snowball

2020-01-21T16:29:36-05:00

Snowball is a hand-formed ball of ripened chévre. Aged 2-4 weeks, the snowball has a tannish-white, wrinkly geotrichum/penicillin rind.

For information on where to purchase, click here.

Snowball2020-01-21T16:29:36-05:00

Black Madonna

2020-01-21T16:30:53-05:00

Black Madonna is a hand-formed round coated in ash, reminiscent of the French Selles-sur-Cher. Ripened for 2-3 weeks, Black Madonna develops a complex, speckled rind, taking on the appearance of a rounded river stone.

For information on where to purchase, click here.

 

Black Madonna2020-01-21T16:30:53-05:00

Belvidere

2020-01-21T16:31:24-05:00

A lush combination of our own goat’s milk enriched with Jersey cream from Butterworks Farm in Westfield, VT, Belvidere is a decadent treat. Belvidere’s yeast-ripened Geotrichum rind imparts a wild, bready aroma and flavor. Aged 3-4 weeks.

For information on where to purchase, click here.

 

Belvidere2020-01-21T16:31:24-05:00

Feta

2020-01-21T16:48:03-05:00

Available at the farmer’s market only. Made with 100% raw goat’s milk, this salty cheese is reminiscent of true Greek-style feta.

For more information on where to purchase, click here.

Feta2020-01-21T16:48:03-05:00

Maple Banon

2020-01-21T16:33:52-05:00

A semi-ripened, hand-formed round of chèvre wrapped in maple liqueur-soaked maple leaves and tied with raffia. This lovely little package has a deep, woodsy flavor with just a hint of sweetness. Only available in limited batches.

For more information on where to purchase, click here.

Maple Banon2020-01-21T16:33:52-05:00

Smoked Chevre

2020-01-21T16:33:09-05:00

Available periodically throughout the summer and fall, is fresh chèvre which has been gently smoked over maple and apple wood from the farm. The smoky flavor is intentionally mild so that the fresh cheese is not overwhelmed.

For more information on where to purchase, click here.

Smoked Chevre2020-01-21T16:33:09-05:00