Taylor Farm Products

Garlic Gouda

2017-03-23T10:32:30-04:00

Raw milk, this is our fastest selling flavored variety. Mellow garlic pairs nicely with the Gouda in melted cheese sandwiches or in omelets. I tell people this cheese will help fight winter colds – but that statement hasn’t been evaluated by the Food and Drug Administration! Besides, who needs an excuse?

For more information on where to purchase, click here.

Garlic Gouda2017-03-23T10:32:30-04:00

Maple Smoked Gouda

2017-03-23T10:36:33-04:00

Raw milk, in the words of Henry ‘The Cheeseman’ Tewksbury, author of Vermont Cheeses, “Even smoked Gouda from Holland…does not compare with the excellence of this local product.” Smoked with maple wood, our farmstead Gouda takes on a new dimension. Milder than hickory-smoked cheeses, this is our most popular cheese and my personal favorite.
Awards-200, 2001, 2003 American Cheese Society

For more information on where to purchase, click here.

Maple Smoked Gouda2017-03-23T10:36:33-04:00

Vermont Aged Gouda

2017-03-23T10:38:42-04:00

Raw milk, the gem of our line of Goudas, these wheels are aged at least one year. This produces a firm, intensely flavored cheese more sophisticated than our other varieties. And people bang on the farmhouse door asking “Is it ready yet?” It seems, once you try it, it’s hard to forget. But be patient – it is worth the wait. Very limited supply. Sold by the pound, call to inquire: 802-824-5690

For more information on where to purchase, click here.

Vermont Aged Gouda2017-03-23T10:38:42-04:00

Vermont Farmstead Gouda

2017-03-23T10:41:34-04:00

Attractively sealed in red wax, this is our traditional, unadulterated Gouda. It’s perfect for slicing or melting, and can easily find its way into all dishes from appetizers to dessert trays, from breakfast through midnight snacks.
Awards- 2002 American Cheese Society

For more information on where to purchase, click here.

Vermont Farmstead Gouda2017-03-23T10:41:34-04:00