Made from fresh, rBGH-free Vermont milk, fresh milk flavor, pleasantly tart, smooth, spreadable texture.
Made from Vermont rBST free cream following artisanal method. The high 86% butterfat combine with the cultured cream makes it “The best butter in US”. Available in Unsalted, Lightly Salted, Sea Salt Crystals, and Maple Sea Salted.
For more information on where to purchase, click here.
An American line of French-style ripened goat cheeses wouldn’t be complete without a small Bijou-like Crottin. Bijou is French for “jewel” and epitomizes all that is special about goats’ milk and the making and caring for a small cheese. This geotrichum-rinded cheese has a unique sweet and yeasty flavor.
Made with fresh pasteurized goats’ milk from family farms, Bijou curd coagulates overnight, drains in cheese cloth and is then shaped into little buttons. Dried, and ripened for one week, Bijou evolves with time, gaining a sharpness and complexity after thirty days. Serve toasted on baguette with a salad for a traditional French Bistro Chevre Chaud or on a cheeseboard.