von Trapp Farmstead Products

Savage

2024-03-27T14:52:04-04:00

Savage is our longest aged cheese, and is named for Samuel S. Savage, who first settled the von Trapp Farm in the 1700s. Savage’s flavors of toasty caramelized onion, beef broth, pâté, and grass showcase the flavors of our organic pasteurized cows milk.

For more information on where to purchase, click here.

Savage2024-03-27T14:52:04-04:00

Mt. Alice

2024-03-27T14:53:04-04:00

Named for the peak above the farm, Mt. Alice has bright flavors of butter, crème fraîche, and floral lemon when young. When fully ripened, it’s elegant and gooey with flavors of woodsy mushroom and brassica. This soft, bloomy rind cheese is made with our organic pasteurized cow’s milk and aged 3-6 weeks.

For more information on where to purchase, click here.

Mt. Alice2024-03-27T14:53:04-04:00

Oma

2024-03-27T14:53:31-04:00

Balancing sweet and pungent flavors, Oma has notes of butter, raw nuts, cured meats, and roasted vegetables. Oma’s thin, earthy rind compliments the rich, puddling-like paste. Named after Sebastian’s grandma Erika (whom he called Oma), this cheese is aged for 2-3 months at the Cellars at Jasper Hill.

For more information on where to purchase, click here.

Oma2024-03-27T14:53:31-04:00
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