Willow Hill Farm Products

Vermont Brebis

2017-04-03T15:20:02+00:00

Introduced in May 2003, this little gem was awarded the blue ribbon at the prestigious ACS competition in San Francisco three months later! A small round wheel, Vermont Brebis (pr. bray-bee) is olive-y and mushroomy and runny when ripe. Has a luscious mouth feel 6 ounce round (Avail May-Oct)

1st place award in 2003, BRONZE MEDAL at the World Cheese Awards in London, England Sept 2004, 3rd place 2005, SILVER medal World Cheese Awards 2006, 3rd place 2007 (ACS)

For information on where to purchase, click here.

 

Vermont Brebis 2017-04-03T15:20:02+00:00

Summertomme

2017-04-03T15:19:32+00:00

Introduced in 2001, this small round is in the style of Brin d’Amour with a slightly different herb crust. It is Provence in nature with rich buttery notes and an almost floral finish. Another American Original for Willow Hill Farm! 8 ounce round (Avail. May-Oct)

1st place award in 2001, 2nd place in 2002, 2nd place 2004, SILVER MEDAL at the World Cheese Awards in London, England Sept 2004, 3rd place 2005, 3rd place 2006

For information on where to purchase, click here.

 

Summertomme 2017-04-03T15:19:32+00:00

Autumn Oak

2017-04-03T15:12:06+00:00

This smooth and creamy natural rind cheese is made from the fresh rich milk of the farm’s own ewes. Its flavor is reminiscent of wild woodland mushrooms with a full mouth feel! Approx. 2.5 lb wheel (Avail Late Aug-Feb)

2nd place 1999, 1st place 2000, 2nd place in 2002, 3rd place in 2003…Gold Medal at the World Cheese Awards in London, England Sept 2004!

For information on where to purchase, click here.

 

Autumn Oak 2017-04-03T15:12:06+00:00

Alderbrook

2017-04-03T15:09:48+00:00

Semi-ripened soft sheep cheese that is buttery and citrusy with an herby finish. Can be further ripened to a runny earthy delicacy! 6 ozs.     (Avail May-Oct)    “Soft and buttery cheese……” Yankee Magazine (Oct 2006)

1st place award in 2001, 3rd place 2005, GOLD medal World Cheese Awards 2006, 2nd place 2007 (American Cheese Society ‘ACS’)

For information on where to purchase, click here.

 

Alderbrook 2017-04-03T15:09:48+00:00

Vaquero Blue

2017-03-27T14:24:00+00:00

International award winner! Meaning ‘cowboy blue’ (vaqueros were the first cowboys from Spain to inhabit the wild west and eventually migrated to our family’s ranch over 160 yrs ago)…This cave ripened blue cheese boasts notes of fresh butter and cream with hints of chocolate at the finish.

Bronze Medal World Cheese Awards Oct 2009!

For more information on where to purchase, click here.

Vaquero Blue 2017-03-27T14:24:00+00:00

Butternut

2017-03-27T14:26:01+00:00

Plank-aged Alpine style cow’s milk. With its buttery yellow interior and nutty finish, this one is aged at least 6 months. Approx 4 pounds (Avail yr-round)

Bronze Medal at the World Cheese Awards Ireland, 2008, 2010.Gold Medal at 2011 World Cheese Awards!

For more information on where to purchase, click here.

Butternut 2017-03-27T14:26:01+00:00

La Fleurie

2017-03-27T14:27:50+00:00

This little morsel is like a mini-Camembert! Disc-shaped, bloomy rind cow’s milk cheese from our own rich Brown Swiss cows’ milk. It begins young like a richer Chaource then ripens to a mushroomy and buttery round- Approx 8 ounce round (Avail yr-round) As seen in Williams-Sonoma Holiday 2008

For more information on where to purchase, click here.

La Fleurie 2017-03-27T14:27:50+00:00

Paniolo

2017-03-27T14:35:20+00:00

Rare and unique washed rind that is aromatic, unctuous and decadent! Not for the faint of heart this stronger Abbey-style cheese was named in honor of the generations of ‘Paniolos’ or cowboys who have worked on the cheese maker’s 150 year old family ranch. Creamy, mushroomy with a meaty finish. Approx 8 ozs.

For more information on where to purchase, click here.

Paniolo 2017-03-27T14:35:20+00:00