Vermont Reserve Gouda
harvsev2018-08-28T14:26:17-04:00More aged than the Vermont gouda this has a slightly drier texture, more caramel notes and a sharper complex finish.
More aged than the Vermont gouda this has a slightly drier texture, more caramel notes and a sharper complex finish.
Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. This cheese pairs well with charcuterie and ipas, and also does well with fresh fruit.
Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. Slightly smoky flavor makes this a very versatile cheese to use for cheese and crackers, grated onto eggs, or melted on a burger.