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VERMONT CHEESES
MEMBERS
NEWS & EVENTS
- Upcoming Events
- Press & Media
RECIPES
RESOURCES
CONTACT
:: BLOG ::
THE FESTIVAL

VERMONT CHEESES
MEMBERS
NEWS & EVENTS
- Upcoming Events
- Press & Media
RECIPES
RESOURCES
CONTACT
:: BLOG ::
THE FESTIVAL

Sensory Evaluation of Cheese

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Sensory Evaluation of Cheese

August 4 @ 9:00 am - 4:00 pm

| $175.00

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The Art of Natural Cheesemaking with David Asher
Essential Principles of Cheese Making

Details

Date:: August 4
Time:: 9:00 am - 4:00 pm
Cost:: $175.00
Website:: http://www.vtc.edu/ag-course/norwich-creamery-cheese

Organizer

: Vermont Technical College
Phone:: 802-728-1677
Website:: http://www.vtc.edu/farmstead-and-artisan-cheeses-concept-commerce

Venue

Vermont Technical College; 124 Admin Road
Randolph Center, VT 05061 United States + Google Map
Phone:: 802-728-1677
Website:: http://www.vtc.edu/farmstead-and-artisan-cheeses-concept-commerce

The Vermont Cheese Council represents cheesemakers throughout Vermont who are dedicated to the production and image of premier cheese. Our mission includes hosting educational events for the public and food professionals in order to learn more about the art and science of artisan and farmstead cheeses made in Vermont.

Upcoming Events

Essential Principles of Cheese Making

October 9 @ 9:00 am - October 13 @ 4:00 pm
Sensory Evaluation of Cheese

October 14 @ 9:00 am - 4:00 pm
Reinventing the Wheel

October 14 @ 3:00 pm - 5:00 pm

View All Events

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Contact Us

PO Box 165, Randolph, VT 05060

Phone: (866) 261 - 8595

Email: info@vtcheese.com

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