Dining Specials: Pascolo
Pascolo 120 Church Street, Burlington, VT, United StatesPascolo celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! Enjoy handmade Italian cuisine on the Church Street Marketplace.
Dining Specials: Farmhouse Tap & Grill (Burlington + Williston)
Farmhouse Williston 282 Holland Ln, Williston, United States +1 moreFarmhouse Tap & Grill (Williston) celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! This award winning farm-to-table gastropub serves local burgers, charcuterie, cheeses, and locally inspired specials. Highly prized beers from Vermont's backyard and beyond.
Dining Specials: Guild Tavern
Guild Tavern 1633 Williston Rd, South Burlington, Vermont, United StatesGuild Tavern celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! A classy Tavern featuring wood-grilled entrees and craft cocktails. Casual fare of locally sourced burgers and entrée salads available. Celebrated craft cocktail program and award winning wine list.
Dining Specials: Redcan
Redcan 129 S Main St ste 100, White River Junction, United StatesRedCan welcomes us back to the 1920s with timeless spirits and stately plates as they help us celebrate Vermont Cheese Week with week-long dining specials highlighting local makers!
All Week: Sun to Cheese Tours
Shelburne Farms 1611 Harbor Road, Shelburne, VT, United StatesWhere does the story of our delicious farmstead cheddar cheese begin? Join us on a behind-the-scenes tour to uncover the sun to cheese story at Shelburne Farms! Includes cheesemaking viewing, guided tasting, meeting the herd, and more! (2:00-4:00pm daily, except Thursdays).
Dining Specials: MKT Grafton
MKT Grafton 162 Main Street, Grafton, United StatesMKT Grafton joins us for Vermont Cheese Week with delicious week-long dining specials featuring local cheesemakers!
Dining Specials: Santé
Santé 61 Central Street, Woodstock, United StatesSanté, chef-inspired farm to table bistro in Woodstock, celebrates Vermont Cheese Week with week-long dining specials highlighting local makers!
Dining Specials: Public House at Quechee Gorge
Public House at Quechee Gorge 20 Public Way, Quechee, United StatesGet ready for Vermont Cheese Week at the Public House at Quechee Gorge with delicious week-long dining specials featuring local cheesemakers!
Cheese Sampling, Daily Milking Demos, and More!
Billings Farm & Museum 69 Old River Road, Woodstock, VT, United StatesRegarded as one of the finest outdoor history museums in the country, Billings Farm will be offering cheese sampling in its lobby during Cheese Week, as well as daily milking demonstrations, farm house tours, and more. Great for families and groups! Billings Farm is proud to present three delicious varieties of cheeses, Butter, Woodstock Reserve and our award-winning Smoked Cheddar. Each is hand-crafted in small batches at the renowned Grafton Village Cheese Company in Grafton, Vermont. Drawing upon a 150-year tradition of dairy excellence, including our superior herd quality and high standards of care for our cows, Billings cheddar is made from 100% raw milk exclusively from the Billings herd of over 40 purebred, registered Jersey cows. Don't miss the Farmhouse Scoop Shop, offering Wilcox ice cream by the scoop, floats, specialty sundaes, and other treats. Billings Farm cheese is available for purchase. Snacks and beverages are also available to enjoy, with a beautiful view, from the adjacent slate terrace. Open daily, 10AM – 5PM with admission from $14-$23.
Small Oven Pastries Celebrates with Special “Macs & Cheese” Macaron Collection
5th Quarter Butcher + Provisions 89 Mad River Green, Waitsfield, Waitsfield, United StatesSmall Oven Pastries and 5th Quarter Butcher + Provisions is collaborating to launch a very special "Macs & Cheese" collection in celebration of Vermont Cheese Week! This legen-dairy collection is limited batch, combining savory and sweet flavors featuring six different Vermont cheesemakers! The collection will be available at: 5th Quarter Butcher + Provisions (89 Mad River Green, Waitsfield, VT) the Cabot Store (2657 Waterbury-Stowe Rd, Waterbury Center, VT) Small Oven Pastries online shop Don't miss: Elizabeth Berman, chief confectioner and flavor master, will also be demonstrating the collection at the Cabot Store on Tuesday, September 9 as part of Vermont Cheese Week!
Sample Cabot 2025 1st Place Winners
It’s been a stellar 2025 for Cabot Creamery Cooperative at the United Stated Championship Cheese Contest and the American Cheese Society Competition with 14 First Place finishes for cheese, butter & cultured products! Come to either of our stores to sample some of the 31, combined, award winners. On most days, we also will be hosting another Vermont cheesemaker and/or a specialty food/drink producer for sampling (e.g., Parish Hill Creamery, Bridport Creamery, Billings Farm, Barn First Creamery). Featuring two different locations - be sure to review hours and addresses! Cabot Creamery Store (all week) Waterbury Annex 2657 Waterbury-Stowe Road Waterbury Center, VT 802-244-6334 Tuesday thru Sunday, 10:30am – 5pm; closed Mondays Click for More Location Information Cabot at the Yellow Barn Store 323 VT-15 Hardwick, VT 802-472-7523 Wednesday thru Sunday, 10am-5pm; closed Mon-Tues Click for More Location Information
Dining Specials: Harpoon Brewery
Harpoon Brewery - Windsor 336 Ruth Carney Drive, Windsor, VT, United StatesHarpoon Brewery celebrates Vermont Cheese Week with week-long dining specials highlighting local makers! Enjoy a delicious cheese board, stuffed burger, grilled cheese or mac & cheese, and $1 of each menu item for the week donated to the Vermont Cheese Council. Come for the beer, enjoy the cheese!
3-Day Dining Specials: Barkeaters
Barkeasters Restaurant 97 Falls Road, Shelburne, VTCheese Week Specials September 11-13 featuring local cheeses!
Boards & Brews: Charcuterie Picnic!
Harpoon Brewery - Windsor 336 Ruth Carney Drive, Windsor, VT, United StatesBuild Your Own Charcuterie Board – Pop-Up Fundraiser Join us for a delicious hands-on evening celebrating Vermont’s finest cheese and charcuterie — all while supporting the Vermont Cheese Council! Guests will receive a curated selection of artisan Vermont cheeses, Vermont Salumi cured meats, crackers, and locally made jams to design and enjoy their very own personal charcuterie board. Each guest gets to keep their board and will also receive a take-home package of Vermont Farmstead cheese and crackers to enjoy later! Sip, snack, and socialize while showing your love for Vermont’s incredible cheesemaking community. Purchase Tickets Tickets: $30 per person ($10 goes to the Vermont Cheese Council) Includes: Build-your-own board experience A personal charcuterie board to take home Vermont cheese + crackers to-go from Vermont Farmstead Cheese and Caselton Crackers $10 from every ticket goes directly to the Vermont Cheese Council! Event Details Date: Sunday, September 14th Time: 3-5pm Location: Harpoon Brewery Front Lawn with Live Music 4-6pm Why Attend? Support Vermont’s award-winning cheesemakers Create and enjoy your own charcuterie masterpiece on the lawn at Harpoon while listening to music and enjoying fresh Harpoon Beer. Take home your board, cheese & crackers for later A fun, tasty way to give back! Space is limited — reserve your spot today! Purchase Tickets