The Vermont Cheese
Council is dedicated to
the production and
advancement of
Vermont Cheese

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Regional Cheese Related Events

Events

2012 VT Cheese Festival

Cheesemaking Classes

Westminster Artisan Cheesemaking

Hands-On Cheesemaking Workshops with Peter Dixon of Dairy Foods Consulting

2012 Workshop series starts in April. Click here for complete details and schedule of dates.

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Cheesemaking with Jim Wallace

the 'Tech Guy' at www.cheesemaking.com

2012 workshops start in April. Click here for complete details.

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The Vermont Institute For Artisan Cheese Classes

January 17-20 Essential Principles and Practices of Cheesemaking

January 23 Quality and Chemistry of Milk

January 24-25 Cheese Chemistry Short Course

January 26 Hygiene and Food Safety in Cheesemaking

January 27 Basic Sensory Evaluation

See their website for many more classes and details

VCC Member Log-In

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, age, disability, religion, sex, and familial status. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TDD).