Join us on Sunday, July 20th at Beautiful Shelburne Farms
Tickets are on sale now!
If you love local food, or just love to eat, then
SAVE THE DATE
13th Annual Flavors of the Valley!
Sunday, April 13 2014 11am - 3pm
at Hartford High School
The Upper Valley's premier tasting event for locally grown foods.
Cheesemaking Classes & Workshops
Westminster Artisan Cheesemaking
with Peter Dixon of Dairy Foods Consulting
Advanced Cheesemaking : Soft-ripened and Blue Cheeses
April 7 - 9
Affinage: Techniques, Microbes and Facilities
April 11 - 13
Advanced Cheesemaking: Washed-curd, Grana, and Hard Alpine Cheeses
April 15 - 17
Introduction to Cheesemaking
April 22 - 28
HACCP: Food Safety/Risk Reduction for Small-Scale Cheesemakers
Click here for complete details and schedule of dates.
Cornell University Department of Food Science
Dairy Foods Certificate Program
Cornell Dairy Foods Extension is now offering curriculum based certificates in the areas of fluid milk processing for quality & safety; yogurt & fermented dairy foods; and cheese manufacture. Required courses for the certificate programs are listed in the Extension Calendar along with other training and meeting opportunities.
and the Cellars at Jasper Hill
with Ivan Larcher
Artisan Cheese Program
May 27 - June 6
Application Deadline: April 25, 2014