What a day!
Thank You for making the 5th Annual Vermont Cheesemakers' Festival the very best yet!
Check out our Facebook page to find out who was voted the People's Choice. Post a picture or just let us know what you enjoyed most!
And if you didn't make it Shelburne last Sunday, stay tuned for next year's date!
Cheesemaking Classes & Workshops
Westminster Artisan Cheesemaking
with Peter Dixon of Dairy Foods Consulting
Introduction to Cheesemaking I
Noveber 18 - 20
Introduction to Cheesemaking II
November 22 - 24
Click here for complete details and schedule of dates.
Cheesemaking with Jim Wallace
the 'Tech Guy' at www.cheesemaking.com
2013 Spring Schedule online now! Click here for workshop details.
Cornell University Department of Food Science
Dairy Foods Certificate Program
Cornell Dairy Foods Extension is now offering curriculum based certificates in the areas of fluid milk processing for quality & safety; yogurt & fermented dairy foods; and cheese manufacture. Required courses for the certificate programs are listed in the Extension Calendar along with other training and meeting opportunities.
Vermont Tech is enrolling for Fall Session in their Artisan Cheesemaking Program
Artisan Cheesemaking: Safety, Sensory & Chemistry
October 28 - November 1
Click here for more information.