neighborly farms of vermont feta cheese

Feta is traditionally made with sheep milk. You’ll find a lot made with goat milk too. Ours is different because it’s made with cow milk. And because of that, people who don’t like traditional feta, tend to love our feta. (People who like traditional feta like our feta too.) in the summertime, it’s our second best seller. It has a milder, richer taste, and a less crumbly and sliceable texture. Great on salads and for snacking. Organic.

For more information on where to purchase, click here.