Karim Nordic

Karim Nordic

karim farm and creamery logo

A swiss-style cheese originally developed in Norway, with small eyes and creamy texture. Excellent in sandwiches and cooking; melts well. Made of part skim, raw, Jersey milk and aged 60-90 days.

For information on where to purchase, click here.

 

2017-03-31T16:12:26+00:00