Lake’s Edge

Lake’s Edge

Named after the shades and patterns of stone along Lake Champlain, this mold ripened goat’s milk cheese, aged 30 days, bears a shadowy coat of white and black, presenting a stronger goat flavor combined with an earthly streak of ash throughout – the result of being a cheese which is dramatic in both flavor and appearance.

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2017-12-04T13:53:06+00:00