BOSTON POST DAIRY

BOSTON POST DAIRY 2017-04-03T15:42:18+00:00
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THE STORY

Our family run farm is located in Enosburg Falls, Vermont across from the scenic Missisqoi River with a view of beautiful Jay Peak. Boston Post Dairy is named after the Old Boston Post Stagecoach road which runs straight through our farm property. Robert and Gisele Gervais with the help of their fifteen children have been farming since 1960.. They bought the Boston Post Dairy with their four daughters in 2007 and have added a cheese making facility along with a small retail store where they sell cheeses, goat milk soaps, maple syrup and bakery items which are all made here at the farm. The cheese room was made with viewing windows to allow visitors to watch the cheese making process.

Our farm is home to 70 dairy goats and 80 dairy cows. We make cheeses from our goats milk, our cows milk, and a blend of goat and cow milk as well. All of our cheeses are made with our own pasteurized milk. Please stop by and taste some of our delicious “Award Winning” Cheeses.

*VERMONT FARM OF THE YEAR FOR 2013: THE GERVAIS FAMILY*

LOCATION

Boston Post Dairy

Robert and Gisele Gervais, Susan Blouin, Anne Doe, Annette Brown, Theresa Lawyer
2061 Sampsonville Road, Enosburg Falls, VT 05450

802.933.2749
bostonpost@bpd.comcastbiz.net

bostonpostdairy.com


Open:
Monday-Friday 9-5
Saturday 9-4

OUR PRODUCTS

White Diamond

A new addition to our line-up.  Goat’s milk Camembert style cheese .  A soft, creamy, surface ripened goat’s milk cheese.   The flavor intensifies as it ages.  This traditional Camembert recipe has the soft, gooey center and is absolutely delicious when drizzled with local raw honey and baked.

For information on where to purchase, click here.

Feta

Goat milk aged 6 months—1 year.  Semi-Firm, salty with a distinct flavor, available with brine in tubs, or vacuum packaged.

For more information on where to purchase, click here.

Cownty Tales

Full Cow Milk cheese, young, very mild.  Flavor compares to a mild cheddar, or string cheese.  Natural rind.

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Bon Père

French for Good Father.  This is a cow and goat cheese blend aged 3-5 months. A delicious mild and creamy cheese that melts great.
Eastern States Big E competition: 2013-Gold, 2014-Gold.

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Gisele

Fondly named after our Mom who works behind the scenes but doesn’t want any recognition! Cow and goat’s milk blend, aged 3-5 month whose flavor intensifies as it ages.  Swiss style finished with Spiced Apple Cider wash.  The spiced cider flavor permeates the cheese perfectly.  Melts well.  Pairs well with sparkling wines, Merlot, pears and grapes.

American Cheese Society: 2015 -Bronze
Eastern States Big E competition: 2014-Silver

For more information on where to purchase, click here.

Smoking Goud

Cob smoked Gouda-style made with goat milk and aged 2-5 months. A creamy mild cheese with a distinct cob smoked flavor.  Pairs well with fruity Zinfandel, strawberries, wheat crackers.
American cheese society: 2015 – Bronze

For more information on where to purchase, click here.

Eleven Brothers

Named after our eleven brothers-they were a lot of work and so was this cheese.  They all turned out great, as did the cheese. Made with goat milk and aged 4-6 months, flavor intensifies as it ages.  Washed-rind Tomme style with a buttery flavor, nutty undertones.   A symphony of flavors that linger.  Pairs well with Cabernet Sauvignon, bold dark fruits, fresh apples and rustic bread.
American cheese Society: 2013-Gold
Eastern States Big E competition: 2011-Gold, 2012-Silver, 2013-Gold

For more information on where to purchase, click here.

Très Bonne

French for very good!  Made with goat milk and aged 2-5 months.  Our version of Gouda. Fresh, mild and nutty flavor.  A favorite with kids!  Pairs well with sparkling cider wines, pale ales, fresh fruits.

World Championship Cheese Contest: 2016- Bronze
American Cheese Society Awards: 2012-Bronze, 2013-Silver, 2014-Gold
Eastern States Big E competition: 2013-Gold
ADGA competition: 2014-bronze

For more information on where to purchase, click here.