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Crowley Cheese

Crowley Cheese Co.
Healdville Road
Healdville VT 05758, USA
Telephone 802-259-2210 or 800-683-2606
Tour info 802-259-2340
Website: www.crowleycheese-vermont.com
email: sales@crowleycheese-vermont.com

Built in 1882 in tiny Healdville, Vermont by Winfield Crowley, the Crowley Cheese Factory, a National Historic Place, is believed to be the Western Hemisphere's oldest existing cheese factory. The building, owned today by 27 cheese-loving shareholders, looks very much the same as it did a century ago, housing equipment and featuring an unmechanized cheesemaking process that Mr. Crowley would still recognize.

The tiny plant produces only a few hundred pounds of cheese per day. Tours are available, and a shop sells the famous Crowley Cheese (technically a Colby, but made decades before Colby was created), as well as other local goods. Crowley Cheese is located in Healdville, Vermont, 20 miles south of Rutland.




Cheese Varieties

Cow:
Crowley Cheese, a hard, raw, cows' milk cheese that is moist, and low in acid. Available in medium, sharp, extra sharp, garlic, olive & garlic muffalletta, smoked, hot pepper, and tomato & basil.