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Doe's Leap

Does' Leap
Kristan Doolan and George VanVlaanderen
1703 Route 108 South
East Fairfield, VT 05448
Telephone (802) 827-3046
Fax (501) 325-8818
email: doesleap@pshift.com

Does' Leap produces fresh chevre, Feta, and two aged cheeses: Caprella, soft-ripened with a bloomy white rind ages 3-4 weeks, and Does' Leap Tomme ages 2 to 6 months (7 lb. wheel). They are a certified organic dairy and graze their goats on pasture. Their seasonal cheeses are available at Burlington Farmers' Market in City Hall Park during the summer and at select restaurants and retailers in the area.

Cheese Varieties

Goat:
Fresh Chevre, organic

Goat:
Feta, organic

Goat:
Caprella, aged 3 - 4 weeks, soft-ripened, with bloomy white rind, organic.

Goat:
Does' Leap Tomme, aged 2 - 6 months, organic

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Photography By Vermont Cheese Council, Ellen Ogden and Andrew Wellman