|
Nestled in Enosburg Falls, Vermont, the state's dairy capital, Franklin Foods began producing cheese in 1899 using fresh milk and cream from nearby farms. We continue the tradition today, supplying food service, industrial, institutional, private label, retail, and club store customers throughout the country with Yogurt & Cream Cheese, Cultured Cream Cheese, Cream Cheese, Flavored Cream Cheese Dips and Spreads, Bakers Cheese, Mascarpone and Organic Cream Cheese.
All of our products still start with the freshest milk and ingredients, then are produced under strict SQF 2000- Level 3 and HACCP guidelines, providing product safety and batch-to-batch consistency, and are kosher certified (as permitted). Franklin Foods is one of only 285 dairy processing manufacturers worldwide to be certified SQF 2000 Level 3 for food quality and food safety.We provide an extensive selection of products that includes rBGH free, organic, reduced fat and more. |
 |
