Located next to a covered bridge in scenic Grafton Village, Vermont, Grafton Village Cheese Company is "dedicated to preserving the cheddar making tradition started here in 1892."
Grafton cheese handcrafts artisanal cheddar cheese that is aged from one to four years. This award-winning cheddar is made from primarily Jersey cow milk (raw milk, hormone free), all from small Vermont family farms.
Raw-milk cheeses have depth and complexity of flavor so appreciated by cheese lovers; aged cheddar, like fine wine, is a living, breathing product of the earth.
A "must-see" tourist destination, Grafton Village appears virtually untouched by the 20th century, featuring The Old Tavern at Grafton (one of the nation’s oldest operating inns), a blacksmith shop, a steepled white church, Grafton Ponds Outdoor Center, and of course, the Grafton Village Cheese Company. The on-site retail store sells all of Grafton’s cheese along with a variety of other Vermont products.
Grafton Cheese is part of the nonprofit Windham Foundation, dedicated to promoting Vermont’s rural communities.
In 2008, Grafton Cheese opened a second production and retail location in Brattleboro. The retail store in Brattleboro is a full-service artisanal cheese shop with more than 80 types of cheese, paired wines and beer, fresh bread, a specialty foods corner and other Vermont products.
Both retail stores have viewing areas to watch the cheddar making and offer cheese tasting during retail store hours.
Grafton Village Cheese can be purchased in its two retail stores in Grafton and Brattleboro, online at GraftonVillageCheese.com and by calling 800-GRAFTON (472-3866). Their products can also be found in many fine grocers and specialty food stores throughout the country.
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Grafton Village Cheese
Grafton Village Cheese
533 Townshend Road
Grafton VT 05146, USA
and
400 Linden St. Route 30
Brattleboro, VT 05301
Telephone: 800-472-3866
Website: www.graftonvillagecheese.com
email: info@graftonvillagecheese.com
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