Our Jersey cows, Frosty, Clover, Wild, Lou, Bernice, Lily and Rosie, are happy to provide the milk for this Karim Creamery Cheese. They share the barns and fields of our 54 acre farm with a number of sheep, goats, chickens, ducks and one goose. They would like you to know that they are small cows, very friendly and give rich and healthy milk. They say the clover here is particularly good, and they hope you will visit if you are ever in Ryegate, Vermont
With a house, barn and fields that date back from the 1850’s, Karim Farm and Creamery plays an active role in maintaining Vermont’s agricultural traditions. We enjoy our small herd of jersey cows and cheese making with the small changes in culture and process that lead to different products. Our diversified farming preserves Vermont’s working landscape and practices humane treatment of animals and responsible land stewardship. We are committed to providing local customers with affordable, high-quality cheeses and other dairy products from a working farm in their midst, one they can visit to observe the process first hand.