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Sheep:
Vermont Dandy, natural rind, semi-hard, aged sheep milk cheese.
Cow and Sheep:
Ewe-Jersey, soft-ripened, natural rind, aged cheese, 50% sheep milk 50% cows milk, sweet and nutty, rich and smooth.
Sheep:
Sheepesto!!, aged sheep cheese spread, with olive oil, sundried tomatoes, walnuts, herbs and garlic.
Sheep:
Bo-Peep, fresh sheeps milk camembert.
Sheep:
Sheep Milk Feta, limited quantities from the farm or Brattleboro, Vermont farmer's market.
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