Three Owls Sheep Dairy - Vermont Cheese Council Cheesemaking Member

The Vermont Cheese
Council is dedicated to
the production and
advancement of
Vermont Cheese

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	Three Owls Farm Co. Three Owls Farm Co. Dan Hewitt 4911 VT Rte 100 Granville, VT 05747 802-767-4127 www.threeowlsfarm.com cheese@threeowlsfarm.com
Our cheeses are all made with fresh milk, not pasteurized, and are available seasonally. They are all aged over 60 days as required by regulation.
Cheese Varieties
Sheep: Three Owls Tomme - a semi-hard, natural rind aged sheep cheese, hinting at sweet and nuts. Cow: Liberty Hill Blue - a mild blue with minimal veining

Three Owls Farm Co.