VERMONT CREAMERY2017-04-03T16:30:54-04:00
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st. albans cooperative creamery logo


Defining Terroir

From the Green Mountains of Vermont, where our family farmers are tending the goats and cows, Vermont Butter & Cheese Creamery’s artisan techniques produce the finest Goat Cheese, Crème Fraiche and European-style Cultured Butter in the country.

For over 26 years, Bob and Allison have been creating new cheeses, like Bonne Bouche and Cremont, as well as continuing the tradition of fresh chèvre, that was the start of Vermont Butter & Cheese Creamery.

Setting the pace for sustainability and artisan craftsmanship, VBCC has been a pioneer in bringing American Artisan cheeses to restaurants and homes.

Sustainable Agriculture

We support 30 family farms that produce fresh and high quality goats’ milk to make our fresh and aged cheese.

Our cows’ milk and cream comes from a local Vermont Coop of 500 family dairy farmers. All natural and rBST-free.


Vermont Creamery

Allison Hooper and Bob Reese
PO Box 95
20 Pitman Road
Websterville Vermont 05678

800 884-6287 or 802-479-9371


St. Albans

A uniquely American take on the French St. Marcellin, St. Albans takes its name from the town of St. Albans, Vermont and recalls the Creamery’s longstanding partnership with the St. Albans Cooperative, longtime producers of our high-quality cows’ milk. It is our first non-GMO Certified cheese as well as our first cheese made with 100 percent cows’ milk.

Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks and wrapped in a breathable, perforated film. Even after packaging, St. Albans unique, wrinkled rinds continue to develop; the paste of the cheese becomes soft and […]