Cow:
Oma is an American original. An approachable soft washed rind cheese, made from von Trapp Farmstead organic, raw milk. The texture is silky, and spreadable but not runny. Aged and available through the Cellars at Jasper Hill

 

 

Cow:
Mt. Alice - This bloomy rind Camembert-style cheese is an elegant milky delight composed of our organic pasteurized cows milk and aged for 3-5weeks. Mt. Alice's namesake is the peak southeast of our farm beside Scrag Mountain. Available through Provisions distribution.

 

Cow:
Named for Samuel S. Savage, the man who settled the von Trapp farm in the 1700s, Savage is an Alpine style cheese, hard-cooked and pressed, and aged for 8-12 months. Savage is comprised of our organic unpasteurized cows milk and delivers with bold, nutty and sweet flavors. Currently only available at our farm.