Sheep:
Alderbrook, buttery, soft-ripened sheep cheese, award-winner 2001, 2005

Sheep:
Autumn Oak, woodsy, mushroomy aged sheep milk cheese, award winner 1999, 2000, 2002, 2003, 2004

Sheep:
Blue Moon, a tangy, creamy, crisp mild blue cheese made from our own unpasteurised sheep milk, aged approximately 3 months in our caves.

Cow:
Fernwood, washed rind, unctuous soft cheese made from Brown Swiss/Dutch Belts' milk, international award-winner 2004, 2005 (International)

Sheep and Cow Blend:
Mountain Tomme, delightful blend of sheep and cow's milk, nutty, buttery nuances of toasted almonds!

Sheep:
Summertomme, herb-coated sheep milk cheese, with floral notes, award winner 2001, 2002, 2004, 2005

Sheep:
Vermont Brebis, soft-ripened, mushroomy, creamy little morsel, award winner 2003, 2004, 2005

Sheep:
Sheep Milk Yogurt, creamy European style sheep yogurt, award winner 2002, 2003, 2004

Cow:
La Fleurie, buttery, soft-ripened cheese like a mini Camembert!