Mild Raw Milk Cheddar

Mild Raw Milk Cheddar

neighborly farms of vermont raw milk cheddar cheese

Typically aged six to eight months-this is the mildest of our cheddars. In addition to the goodness of raw milk, you’ll also enjoy the complexity of this cheese, as nothing from the original flavor profile of the milk is destroyed by pasteurization. Organic. Raw Milk.

For more information on where to purchase, click here.

2017-03-23T12:16:47+00:00