Mt. Alice

Mt. Alice

This cheese is our soft, bloomy rind named after the peak nearest to our farm. Similar to Brie or Camembert, Mt. Alice has an incredibly soft, creamy texture and a savory milky, buttery flavor. We age this cheese made from our pasteurized organic cows’ milk three to five weeks.

For more information on where to purchase, click here.

2017-03-27T14:45:02+00:00