Oma

Oma

von trapp farmstead oma cheese

Our distinctive washed rind cheese made with our certified organic unpasteurized cows’ milk is aged at the Cellars at Jasper Hill for 60 -90 days. Oma balances slightly pungent meaty, savory and sweet flavors. The semi-soft buttery paste is surrounded by a subtle, earthy rind which is thin and mild for the style.

For more information on where to purchase, click here.

2017-03-27T14:48:59+00:00