Seriously Sharp

Seriously Sharp

cabot seriously sharp cheese

(formerly known as Hunters) – After ten months of aging, this ripe-and-ready cheese is hearty enough to satisfy any outdoorsman. Its flavor varies from vat to vat, but the quality always remains the same. Just ask the Vermont hunters who’ve made this a cult classic.

For more information on where to purchase, click here.

2017-03-27T14:05:18+00:00