Spruce is a supple, creamy, bloomy-rinded round wrapped and aged in strips of spruce bark harvested on the farm. Made in the fall and winter with a combination of goat’s and cow’s milk, and in deep winter with cow’s milk alone, Spruce has a surprisingly mellow paste with an unmistakable woodsy zing from the tannins in the spruce bark.

For information on where to purchase, click here.