award-winning

Eleven Brothers

2017-03-22T14:41:47+00:00

Named after our eleven brothers-they were a lot of work and so was this cheese.  They all turned out great, as did the cheese. Made with goat milk and aged 4-6 months, flavor intensifies as it ages.  Washed-rind Tomme style with a buttery flavor, nutty undertones.   A symphony of flavors that linger.  Pairs well with Cabernet Sauvignon, bold dark fruits, fresh apples and rustic bread.
American cheese Society: 2013-Gold
Eastern States Big E competition: 2011-Gold, 2012-Silver, 2013-Gold

For more information on where to purchase, click here.

Très Bonne

2017-03-22T14:43:36+00:00

French for very good!  Made with goat milk and aged 2-5 months.  Our version of Gouda. Fresh, mild and nutty flavor.  A favorite with kids!  Pairs well with sparkling cider wines, pale ales, fresh fruits.

World Championship Cheese Contest: 2016- Bronze
American Cheese Society Awards: 2012-Bronze, 2013-Silver, 2014-Gold
Eastern States Big E competition: 2013-Gold
ADGA competition: 2014-bronze

For more information on where to purchase, click here.