This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk. It is made from October to December. 5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 layers of ash and an ash coated rind. Very mild and a silky texture.
French for very good! Made with goat milk and aged 2-5 months. Our version of Gouda. Fresh, mild and nutty flavor. A favorite with kids! Pairs well with sparkling cider wines, pale ales, fresh fruits.
World Championship Cheese Contest: 2016- Bronze
American Cheese Society Awards: 2012-Bronze, 2013-Silver, 2014-Gold
Eastern States Big E competition: 2013-Gold
ADGA competition: 2014-bronze