tomme

Gisele

2017-03-22T14:37:29+00:00

Fondly named after our Mom who works behind the scenes but doesn’t want any recognition! Cow and goat’s milk blend, aged 3-5 month whose flavor intensifies as it ages.  Swiss style finished with Spiced Apple Cider wash.  The spiced cider flavor permeates the cheese perfectly.  Melts well.  Pairs well with sparkling wines, Merlot, pears and grapes.

American Cheese Society: 2015 -Bronze
Eastern States Big E competition: 2014-Silver

For more information on where to purchase, click here.

Eleven Brothers

2017-03-22T14:41:47+00:00

Named after our eleven brothers-they were a lot of work and so was this cheese.  They all turned out great, as did the cheese. Made with goat milk and aged 4-6 months, flavor intensifies as it ages.  Washed-rind Tomme style with a buttery flavor, nutty undertones.   A symphony of flavors that linger.  Pairs well with Cabernet Sauvignon, bold dark fruits, fresh apples and rustic bread.
American cheese Society: 2013-Gold
Eastern States Big E competition: 2011-Gold, 2012-Silver, 2013-Gold

For more information on where to purchase, click here.

Très Bonne

2017-03-22T14:43:36+00:00

French for very good!  Made with goat milk and aged 2-5 months.  Our version of Gouda. Fresh, mild and nutty flavor.  A favorite with kids!  Pairs well with sparkling cider wines, pale ales, fresh fruits.

World Championship Cheese Contest: 2016- Bronze
American Cheese Society Awards: 2012-Bronze, 2013-Silver, 2014-Gold
Eastern States Big E competition: 2013-Gold
ADGA competition: 2014-bronze

For more information on where to purchase, click here.