The Vermont Cheese
Council is dedicated to
the production and
advancement of
Vermont Cheese

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Who We Are

The Vermont Cheese Council is dedicated to the production and advancement of Vermont cheese.

Vermont Cheesemakers Festival

August 23rd, 2009, Shelburne Farms, VT

"one-of-a-kind East Coast
cheese event of the year"

visit the website for more

The Vermont Cheese Book

By Ellen Ecker Ogden
Countryman Press / June 2007
192 pages / $19.95 retail
ISBN: 978-0-88150-770-6

The Vermont Cheese Book illustrates the expert technique and knowledge of craft that has transformed the small state of Vermont into an influential contributor to the national food scene. more information about the book, please visit: www.vermontcheesebook.com

Vermont Cheese Trail

Visit our Vermont Cheese Trail to explore our 35 cheese making members who produce over 150 varieties of award winning artisan and farmstead cheese.

VCC Member Log-In

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, age, disability, religion, sex, and familial status. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TDD).