The Vermont Cheese
Council is dedicated to
the production and
advancement of
Vermont Cheese
Cheese Trail
Cheese Makers
Cheeses Varieties
Cheese Pairings
Where to Find Vermont Cheeses
Resources & Books
How To Join the VCC
Contact Us
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Who We Are

The Vermont Cheese Council is dedicated to the production and advancement of Vermont cheese.

Vermont Cheesemakers Festival

August 23rd, 2009, Shelburne Farms, VT

"one-of-a-kind East Coast
cheese event of the year"

visit the website for more

The Vermont Cheese Book

By Ellen Ecker Ogden
Countryman Press / June 2007
192 pages / $19.95 retail
ISBN: 978-0-88150-770-6

The Vermont Cheese Book illustrates the expert technique and knowledge of craft that has transformed the small state of Vermont into an influential contributor to the national food scene. more information about the book, please visit:

Vermont Cheese Trail

Visit our Vermont Cheese Trail to explore our  35 cheese making members who produce over 150 varieties of award winning artisan and farmstead cheese.



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