The Vermont Cheese
Council is dedicated to
the production and
advancement of
Vermont Cheese
Home
Vermont
Cheese Trail
Vermont
Cheese Makers
Vermont
Cheeses Varieties
Cheese Pairings
Events
News
Awards
Where to Find Vermont Cheeses
Resources & Books
Recipes
How To Join the VCC
Contact Us
Search our site:



Sign up for the Vermont Cheese Council
e-Newsletter


*Email

*First Name

*Last Name
* = Required Field


(we pledge to never spam your precious email address, you can trust us.)

Natural-Rind Cheeses

These cheeses develop a natural rind from either cultures or indigenous flora in the environment and the methods the cheesemaker uses to encourage them.










Company Name Cheese Name
Blue Ledge Farm Riley's Coat
Blythedale Farm Cookeville Grana
Green Mountain Gruyere
Jersey Blue

Bonniview Farm Ben Nevis
Coomersdale
Mossend Blue

Cabot Creamery Cooperative

Cabot Clothbound Cheddar

Cobb Hill Cheese Ascutney Mountain
Four Corners

Consider Bardwell Farm Dorset
Manchester

Crawford Family Farm Vermont Ayr

Green Mountain Blue Cheese

Connor Tomme Collins

Jasper Hill Farm Aspenhurst
Bartlett Blue
Bayley Hazen Blue
Constant Bliss
Winnimere

Mt. Mansfield Creamery Chin Clip
Forerunner

Lazy Lady Farm Bi Partisan
Biden his Tim
Big Bang
Mixed Emotions
Tomme Delay

Orb Weaver Farm Orb Weaver Cave Aged

Sage Farm Goat Dairy

Worcester Tomme
Twig Farm Goat Tomme
Soft Wheel
Square Cheese

Vermont Butter & Cheese Creamery Bijou
Bonne Bouche
Coupole

Vermont Shepherd Vermont Shepherd

West River Creamery Glebe Mountain Swiss
Middletown Tomme

Willow Hill Farm Autumn Oak
Butternut
Vaquero Blue

Woodcock Farm Magic Mountain
Timberdoodle
Weston Wheel

Become a fan of VCC on Facebook Follow us on twitter