Our award winning reserve! This is our flagship cheese, the one we started with back in 1993. The flavor is smooth and creamy; the flavor rich and earthy, with hints of clover, wild mint and thyme. Made from our farm’s unpasteurized sheep’s milk. Vermont Shepherd is a seasonal cheese, it is only made during Vermont’s warmer months, when our sheep are grazing the pastures and fields. Available August through April. Aged 3-6 months. Winner of numerous awards including Best Of Show at the 2000 American Cheese Society competition.